TANDOORI POMFRET IN METHI LEAVES RECIPE.
INGREDIENTS:
2 medium pomfret fish
Salt, turmeric, and lemon juice (for marination)
FOR THE MARINADE:
2 tbsp curd
2 tsp garlic paste
1 tsp green chili paste
2 tsp cumin paste
OTHER INGREDIENTS:
150 grams fenugreek leaves
1 chopped tomato
Mustard oil for cooking.
METHOD:
- Clean the fish but leave it whole. Make slashes in each fish. Sprinkle salt, turmeric, and lemon juice and keep aside for 10 minutes.
- Mix all the ingredients for marinade and marinate the fish with this and leave aside for 10 minutes.
- Heat a non-stick tawa and add 3 tsp of mustard oil.
- Place the marinated fish on the tava on medium heat.
- Top with fenugreek leaves and chopped tomatoes.
- Cover with a lid and cook on low heat, turning once or twice till both sides are cooked. Serve as a starter.
