KEEMA WITH PANNIYARAM.
KEEMA WITH PANNIYARAM RECIPE. INGREDIENTS: 500 grams mutton(lamb mince) 4-5 tbsp oil 1 inch cinnamon stick 2 cardamoms 1 bay leaf 3-4... Read More
TANDOORI POMFRET IN METHI LEAVES.
TANDOORI POMFRET IN METHI LEAVES RECIPE. INGREDIENTS: 2 medium pomfret fish Salt, turmeric, and lemon juice (for marination) FOR THE MARINADE: 2... Read More
THE SEASON OF BROTHS IS HERE
There’s nothing quite like a bowl of broth — whether to keep you warm in the rain or to help you stay... Read More
THAI RECEIPES (THAILAND)
How you can stir up a Thai menu for your next party STARTER KHAO TANG NA TANG:- Ingredients:- 2 pieces khao... Read More
FIVE MUST-HAVE KHICHDIS THIS MONSOON
All indispensable parts of the monsoon, khichdi is something we all secretly love to relish throughout the year. From serving as the perfect... Read More
MORADABAD MUTTON BIRYANI
Ingredients:- 1 kg Mutton cleaned well and marinated for 1/2 hour with the following in a cooker:- 3/4-1 cup curd 2 tbsp... Read More
Cheez Corn Rolls | Cheez Balls | Bread Cheez Rolls
Cheez Corn Rolls | Cheez Balls | Bread Cheez Rolls Preparation time – 15 minutes Serving – 4 {8 to... Read More
