With the king of fruits finally in season, discover how chefs are creatively using it to serve up innovative and irresistibly delicious dishes,
When mango season hits Mumbai, the city celebrates. From street corners to stylish cafes, mangoes make their way into everything — drinks, desserts, salads, and even curries. This year, chefs are pushing the boundaries of creativity, blending tradition with global trends.
A FRUIT FOR ALL COURES:
While most of us associate mangoes with dessert, chefs are going beyond just slicing them up or turning them into amras. “Mangoes offer a vibrant mix of sweetness and acidity, which naturally enhances both savory and sweet dishes, Some of the most surprising dishes you can expect to savor this year include Thai mango flaming roll, mango Menaskai curry, mango and coconut parfait, and shahi mango kesar-bhaat.”
NOSTALGIA, WITH A TWIST:
Many of these creations take cue from India’s rich culinary heritage. Think aam panna, mango pickle, and shrikhand — but with a contemporary twist. It’s a clever play on nostalgia — rooted in childhood summer memories, yet plated with a fitness that appeals to today’s foodies
FRESHNESS ON A PLATE:
Mango remains one of the most versatile fruits of all. “It can be incorporated in myriad ways to bring a fresh, fruity twist to light summer dishes like salads, grilled items and drinks. It brings a natural sweetness, creamy texture, and tropical brightness that is reminiscent of the season itself.”
Even simple preparations like mango bruschetta, paired with whipped cheese and a drizzle of balsamic vinegar, prove that this tropical fruit doesn’t always need to be drowned in sugar or spice to shine. Lovers of the fruit can try a mango and avocado salad that is simple, refreshing, and perfectly suited for the season. “The combination of ripe mango, creamy avocado, and a zesty dressing makes it both healthy and indulgent — a great balance for a midday meal or a light dinner.”
MANGO ON THE ROCKS:
Drinks are another arena where mangoes are showcasing their versatility. Beyond classic milkshakes, many eateries are crafting mango-based coolers inspired by traditional drinks but with a fizzy or herbal twist. One popular example is a mango soda infused with fresh basil — an elevated aam panna, but with bubbles. you can also sample mango iced tea and smoothies that refresh and satisfy in equal measure.
END ON A SWEET NOTE:
Of course, no meal is complete without dessert, and this year’s offerings range from indulgent layered cheesecakes to fusion sweets. The classic mango cheese-cake is most treasured confection of the season. “It’s indulgent, familiar, and comforting. People often say it reminds them of summer in their childhood but with a grown-up twist.” From mango-based rasmalai to parfaits and more, these desserts are ticking all the boxes when it comes to creativity and taste.
Whether served raw or ripe, mango is head-lining the city’s summer menus. And whether you’re craving a refreshing salad, tangy curry, or a spoonful of nostalgic sweetness, there’s a mango dish out there ready to delight your palate and capture your heart.
